Consumo de carne y sostenibilidad: actitudes de los jóvenes en España

Autores

  • Belén Rodríguez Cánovas Universidad Complutense de Madrid
  • Alfredo Guzmán Rincón Corporación Universitaria Asturias

DOI:

https://doi.org/10.37467/revhuman.v19.4924

Palavras-chave:

Cambio climático, Consumo Responsable, Marketing Responsable, Medioambiente, Sustitutos de carne

Resumo

España es el país europeo donde más carne se consume. El consumo de carne y sus efectos es objeto de discusión en distintos ámbitos por su impacto negativo en el medioambiente así como en la salud humana. Por ello, se persigue concienciar a la sociedad para reconsiderar su consumo. En este estudio se explora la actitud de los jóvenes españoles ante el consumo de carne. Los resultados muestran su preocupación por el impacto negativo de la carne pero subrayan barreras como la falta de información por las cuales no están dispuestos a cambiar de hábito en el consumo de carne.

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Publicado

2023-03-08

Como Citar

Rodríguez Cánovas, B., & Guzmán Rincón, A. (2023). Consumo de carne y sostenibilidad: actitudes de los jóvenes en España. HUMAN REVIEW. International Humanities Review Revista Internacional De Humanidades, 19(3), 1–9. https://doi.org/10.37467/revhuman.v19.4924