Consumo de carne y sostenibilidad: actitudes de los jóvenes en España
DOI:
https://doi.org/10.37467/revhuman.v19.4924Palavras-chave:
Cambio climático, Consumo Responsable, Marketing Responsable, Medioambiente, Sustitutos de carneResumo
España es el país europeo donde más carne se consume. El consumo de carne y sus efectos es objeto de discusión en distintos ámbitos por su impacto negativo en el medioambiente así como en la salud humana. Por ello, se persigue concienciar a la sociedad para reconsiderar su consumo. En este estudio se explora la actitud de los jóvenes españoles ante el consumo de carne. Los resultados muestran su preocupación por el impacto negativo de la carne pero subrayan barreras como la falta de información por las cuales no están dispuestos a cambiar de hábito en el consumo de carne.
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