Otálvaro, Ángela, Olga Vásquez, and Diana Marcela Murcia. “Food and Its Cultural Dimensions: An Integrative Literature Review”. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades 15, no. 7 (December 28, 2022): 1–13. Accessed September 21, 2024. https://ojs.bdtopten.com/karim/index.php/revHUMAN/article/view/4372.