TURÓN-PADIAL, María-Concepción. Gastronomy in weekly Press supplements. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 15, n. 7, p. 1–11, 2022. DOI: 10.37467/revhuman.v11.4377. Disponível em: https://ojs.bdtopten.com/karim/index.php/revHUMAN/article/view/4377. Acesso em: 21 sep. 2024.