OTÁLVARO, Ángela; VÁSQUEZ, Olga; MURCIA, Diana Marcela. Food and its cultural dimensions: An integrative literature review. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 15, n. 7, p. 1–13, 2022. DOI: 10.37467/revhuman.v11.4372. Disponível em: https://ojs.bdtopten.com/karim/index.php/revHUMAN/article/view/4372. Acesso em: 22 nov. 2024.